DELHI - Whether you’re a seasoned home cook or a novice in the kitchen, there’s always something new to learn in the world of culinary arts. That’s why cooking classes have become a popular pastime for foodies of all skill levels. Not only do the classes offer a chance to improve your cooking skills, but they also provide a fun and engaging way to meet new people and try new cuisines.
There are many different types of cooking classes available - from traditional techniques to international cuisine, there’s a class for every taste and interest; from baking and pastry making to grilling and smoking, and everything in between.
Not only do cooking classes improve cooking skills, they can provide a means to meet new people who share a love of food.
Cooking classes at Strickland Hollow Tasting Room & Bottle Shop on Main Street, Delhi, offered by Gerald “Gerry” Pellegrino, a veteran cuisinier, will take you on a global culinary journey.
Pellegrino has owned and operated multiple restaurants including Corks, an award-winning restaurant in Baltimore, Md. He also co-founded Schola in 2015, a kitchen in Baltimore, where his vision of creating a space where people could learn to cook in a comfortable, fun environment - came to life.
His instruction is less like taking a class, and more like learning to cook from a family member.
A class with Pellegrino is a unique opportunity to learn from a professional chef, who can offer valuable insights and tips to help you take your cooking to the next level.
Some of Pellegrino’s offerings include: The Art of Making Pasta; The Mediterranean Inspired Cuisine of Greece; Canning & Preserving; The Art of Making Ramen; Wine 101 - Tasting The Basics, and many others.
The classes take an in-depth look at all the processes, equipment, and ingredients chefs use to make great meals. The hands-on approach will have you making pasta like a pro, sharpening your knife correctly, or making the perfect sauce.
For more information visit stricklandhollowfarm.com
