WALTON - Delaware County fairgoers viewed an explosion of color, not from typical floral arrangements but from an array of edible flowers and herbs, artistically showcased in the Cornell Cooperative Education building, displayed by master gardeners Carla Hegeman Crim and Rose Lees.
Hegeman Crim is also CCE’s Horticulture & Natural Resources Extension Educator who oversees the organization’s community garden at Birdsong Farm. The community garden is a partnership between the Lamson family and CCE, designed to be accessible to gardeners of all ages and experience levels with raised beds. At the garden, biointensive practices are used to grow the most amount of food in the least amount of space. Unlike allotment-style community gardens, participants work together and share in the harvest.
This growing season, CCE dedicated one of the raised beds to herbs and edible flowers. “A lot of people don’t know you can use herbs to add color and flavor to your salads and desserts,” Hegeman Crim said. It’s become a trend to decorate wedding cakes with herbs and flowers, as well, Hegeman Crim sale.
However, there are safety concerns when people start eating flowers, she said. The exhibit details those safety considerations. There are a lot of flowers that appear to be similar - for example Snapdragons and Foxglove. “I’ve seen cakes decorated with Foxglove,” she said, “It’s highly toxic.” It’s important that people accurately identify herbs and flowers before consuming them, she said. “And if you are unsure, you are welcome to utilize the resources at Cooperative Extension, either through master garner volunteers or through the horticulture department,” Hegeman Crim said.
The edible flower exhibit is an educational feast, offering insights into the myriad uses of the blooms, from vibrant salad garnishes to captivating cake decorations. The display teaches ways to differentiate between edible and non-edible varieties, ensuring safety and flavor in culinary endeavors.
The Delaware County Fair is a reflection of current agricultural and horticultural trends. By incorporating edible flower education and displays, CCE provided entertainment and information while inspiring people to reimagine their gardens and plates in colorful, sustainable ways.
For more information about CCE visitccedelaware.org or call 607-865-6531.
